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Smashed Potatoes with Sour Cream
recipe: Tyler Florences Mashed Potatoes
Recipe Name:
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Dairy
Dry Goods / Spices
Frozen
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Starch/Grain
Vegetable
4 pounds golden creamer potatoes, peeled and cut into quarters [Starch/Grain]
1 bay leaf [Dry Goods / Spices]
Kosher salt and freshly ground black pepper [Dry Goods / Spices]
2 cups heavy cream [Dairy]
3 tablespoons unsalted butter [Dairy]
2 tablespoons chopped chives [Vegetable]
Recipe Directions:
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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