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kat's sweet potato souffle
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recipe: kat's sweet potato souffle
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
Fruit
Meat
Misc.
Starch/Grain
Vegetable
6 sweet potatoes [Vegetable]
1 cup white sugar [Dry Goods / Spices]
1/2 cup milk [Dairy]
1/2 cup melted butter [Dairy]
1 teaspoon vanilla [Dry Goods / Spices]
2 eggs beaten [Dairy]
1/2 teaspoon salt [Dry Goods / Spices]
1 cup dark brown sugar [Dry Goods / Spices]
1/3 cup all purpose flour [Dry Goods / Spices]
1/3 cup melted butter [Dry Goods / Spices]
Recipe Directions:
1. In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins. 2. Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish. 3. Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth. 4. Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well. 5. Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish. 6. Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes.
Category (optional):
Breakfast
Lunch
Supper
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Recipe Topic (optional):
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Healthy
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