login or create account
|
search recipes
figdinner
free, uncluttered recipe storage
types of meals:
Breakfast
Lunch
Supper
Snack
Side
recipes: side
Green Goddess Garlic Dressing
Troy's Queso Dip
Bacon Dip
Apple Berry Cranberry Crumb Pie
Old Fashioned Mayonnaise Slaw
Jenni's Oriental Salad
Potatoes Au gratin
Cauliflower Au Gratin
Onion Soup au Gratin
Hush puppie mix
Cranberry Orange Relish
Brussel Sprouts
kat's sweet potato souffle
Egg Nog
Hot Garlic Cheese Loaves
Miriam barsheshet's cabig
Homemade Pan Rolls
Blue Bacon Stuffed Mushrooms
Chicken Ceasar Salad
Tyler Florences Mashed Potatoes
Italian Salad
Italian Salad
Bacon Wrapped Asparagus
Pecan Spinach Salad
Ginger and Garlic Buttered Grilled Corn on the Cob
Honeyed Carrots
Dijon-Roasted Potatoes
bacon cheese new potatoes
mango salsa
Parmesan Breadsticks
Smashed Potatoes with Sour Cream
recipe: Homemade Pan Rolls
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
Fruit
Meat
Misc.
Starch/Grain
Vegetable
3 3/4 cups bread flour, divided [Dry Goods / Spices]
1/4 cup white sugar [Dry Goods / Spices]
1/4 cup shortening [Dry Goods / Spices]
1 teaspoon salt [Dry Goods / Spices]
1 (.25 ounce) package rapid rise yeast [Dry Goods / Spices]
1/2 cup warm water (120 to 130 degrees F/50 degrees C) [Misc.]
1/2 cup warm milk [Dairy]
1 egg [Meat]
2 tablespoons butter, melted [Dairy]
Recipe Directions:
In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake in preheated oven for 12 to 18 minutes, until golden brown.
Category (optional):
Breakfast
Lunch
Supper
Snack
Side
Recipe Topic (optional):
Basic
Budget
Gourmet
Healthy
Rate how well your family likes this recipe:
saving ....