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Green Goddess Garlic Dressing
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recipe: Green Goddess Garlic Dressing
Recipe Name:
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must be a number
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Dry Goods / Spices
Frozen
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2 to 3 average-size cloves garlic [Vegetable]
1/2 cup fresh chives [Vegetable]
1/2 cup fresh parsley [Vegetable]
2 Tbsp. tahini [Dry Goods / Spices]
2 Tbsp nutritional yeast [Dry Goods / Spices]
1 Tbsp miso [Misc.]
1/3 cup water [Misc.]
2 Tbsp freshly squeezed lemon juice [Fruit]
1/2 tsp salt [Dry Goods / Spices]
Recipe Directions:
Pulse two cloves of garlic, the chives, and the parsley in a food processor just to chop everything up. Add the remaining ingredients and blend until very smooth. Use rubber spatula to scrape down the sides a few times. Now you should adjust it to your liking. See if it needs more salt and garlic, and thin the dressing with a tablespoon or two of water, if needed. Note that it will thicken a bit as it's refrigerated, so if it appears thin, don't worry. Transfer to a tightly sealed container and chill until ready to serve.
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Breakfast
Lunch
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Healthy
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