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recipe: Bacon Wrapped Asparagus
Recipe Name:
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Dairy
Dry Goods / Spices
Frozen
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Vegetable
10 fresh asparagus spears, trimmed [Vegetable]
1\8 teaspoon pepper [Dry Goods / Spices]
5 bacon strips, halved length wise [Meat]
Recipe Directions:
Place the asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with the pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until the bacon is crisp, turning occasionally. Discard toothpicks.
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