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recipe: Bacon Dip
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
Fruit
Meat
Misc.
Starch/Grain
Vegetable
1/2 lb bacon [Meat]
3 small scallions, thinly sliced [Dry Goods / Spices]
3 sun-dried tomatoes, finely chopped [Vegetable]
4 oz softened cream cheese [Dairy]
2/3 cup ranch dressing [Dry Goods / Spices]
Recipe Directions:
1. Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing. 2. Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.
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Breakfast
Lunch
Supper
Snack
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Basic
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Healthy
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