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recipes: lunch
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Hotdogs
recipe: Split - Second Shrimp
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
Fruit
Meat
Misc.
Starch/Grain
Vegetable
2 tablespoons butter [Dairy]
1- 1\2 teaspoons minced garlic [Dry Goods / Spices]
1\8 to 1\4 teaspoon cayenne pepper [Dry Goods / Spices]
5 tablespoons lemon juice [Misc.]
1 tablespoon minced fresh parsley [Vegetable]
1\2 teaspoon salt [Dry Goods / Spices]
1 pound uncooked large shrimp, peeled and devined [Meat]
2 tablespoons white wine or chicken broth [Misc.]
Recipe Directions:
In a 9- in. microwave- safe pie plate, combine the butter,garlic and cayenne. Cover and cook on high for 1 minute or until butter is melted. Stir in the wine or broth, lemon juice, parsley and salt. Add shrimp; toss to coat. Cover and cook on high for 2-1\2 to 3-1\2 minutes or until shrimp turn pink, rotating once. Stir before serving.
Category (optional):
Breakfast
Lunch
Supper
Snack
Side
Recipe Topic (optional):
Basic
Budget
Gourmet
Healthy
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