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recipes: lunch
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recipe: French Dip Sandwiches
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
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Meat
Misc.
Starch/Grain
Vegetable
1 lb cooked roast beef, thinly sliced [Meat]
2 beef bouillon cubes [Dry Goods / Spices]
1 1/2 cups water [Misc.]
1/8 teaspoon onion powder [Dry Goods / Spices]
1/8 tsp garlic powder [Dry Goods / Spices]
1/8 tsp dried oregano [Dry Goods / Spices]
1/8 tsp dried thyme [Dry Goods / Spices]
1 small bay leaf [Dry Goods / Spices]
4 6in French Rolls, sliced [Starch/Grain]
Recipe Directions:
Preheat oven to 350. Separate beef slices and place in a casserole dish. Combine bouillon and water in a saucepan. Bring to a boil, stirring until bouillon disolves. Add onion powder, garlic powder, oregano, thyme, and bay leaf to bouillon mixture. Pour bouillon mix over beef slices. Bake for 10 minutes until beef is heated through. Heat rolls in turned off oven. Mound beef on rolls. Discard bay leaf. Leaf bouillon mixture into small cups. Serve sandwiches with sauce for dipping.
Category (optional):
Breakfast
Lunch
Supper
Snack
Side
Recipe Topic (optional):
Basic
Budget
Gourmet
Healthy
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