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recipes: lunch
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recipe: Colorful Cobb Salad
Recipe Name:
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Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
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Meat
Misc.
Starch/Grain
Vegetable
4 to 6 slices bacon [Meat]
1/2 cup mayonnaise [Dairy]
2 tablespoons crumbled blue cheese [Dairy]
1 tablespoon vinegar [Misc.]
1 teaspoon lemon juice [Fruit]
1/2 teaspoon dried dill [Vegetable]
8 cups torn romaine lettuce [Vegetable]
6 ounces cooked chicken, diced [Meat]
1 large tomato, seeded and diced [Vegetable]
1 large ripe avocado, diced [Vegetable]
Recipe Directions:
1. Cook the bacon in a medium skillet over medium-high heat until crisp. Drain on paper towels and crumble. 2. Combine the mayonnaise, blue cheese, vinegar, lemon juice and dill in a small jar with a tight-fitting lid; shake well. Refrigerate the dressing until ready to use. 3. Place the lettuce in a large salad bowl. Arrange the chicken down the center of the lettuce. Arrange the tomato, avocado and bacon in rows on either side of chicken. 4. Just before serving, shake the jar of dressing to combine. Pour the dressing over the salad and toss well.
Category (optional):
Breakfast
Lunch
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Recipe Topic (optional):
Basic
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Healthy
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