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recipes: lunch
Tricolor Bean Salad - John McDougall
Savory Sandwhiches by John McDougall
Test
P & Banana
Stuffed Hot Dogs
Ham & Cheese Quesadillas
French Dip Sandwiches
eggsandwich
egg sandwich
Gourmet Grilled Cheese
Napa Valley Chicken Salad
Greek Chopped pita Salad
Herb Cheese & Tomato Sandwich
BBQ Baja Burger
Tuscan Tuna Wrap
Chicken club Panini
Pizza burger
Grilled Cheese with Turkey & Tomato
Spicy Bean & Guacamole Burritos
Chili and Chips
Pesto Pasta
Baby Arugula, Pear, and Gargonzola Salad
Split - Second Shrimp
Colorful Cobb Salad
Mac & Cheese w/hotdogs
Chipotle Chicken Burrito
Spring Clean Salad
tex mex tuna salad
Prueba
Bagel Sandwiches
Bagel Sandwiches
Sweet Strawberry Salad
Turkey wraps
Wild Rice Soup
Conch Crackers
Hotdogs
recipe: Chipotle Chicken Burrito
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
Fruit
Meat
Misc.
Starch/Grain
Vegetable
Tortilla - optional [Starch/Grain]
Rice - 2c cooked. instant is quicker [Starch/Grain]
Black Beans - 1 can [Dry Goods / Spices]
Chicken/Turkey - 2c. - cooked diced [Meat]
Spices - Santa Fe works! [Dry Goods / Spices]
Salsa - recommend Hot [Dry Goods / Spices]
Taco sauce - optional - recommend hot [Dairy]
Mozz Cheese - 2c shredded [Dry Goods / Spices]
Romainne Lettuce - 3 c Shredded [Vegetable]
Sour Cream - 1/2c [Dairy]
Recipe Directions:
Heat the beans, Make the rice Stir Fry the chicken with spices to taste (I think more is better!) (I use about 2 Tbls) ***Build your burrito - tortilla, rice, beans, chicken, salsa, hot sauce, sour cream, Cheese, lettuce & EAT!
Category (optional):
Breakfast
Lunch
Supper
Snack
Side
Recipe Topic (optional):
Basic
Budget
Gourmet
Healthy
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