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recipes: breakfast
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Pancake Syrup
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GS Campers Omelets
Ham & Cheese Potato Bake
Sweet Raspberry Muffins
Banana Bread
Pumpkin Muffins
Aebleskivers
Creme Brule French Toast
Egg Sandwich
Breakfast Burritos
Swedish Pancakes
Corn Meal Mush
Biscuits
Peanut Butter - Banana Sandwich
Cheese Scramble
Berry Smoothie
Cold Cereal
quiche
baked blueberry french toast
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Whole Wheat Pancakes
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Texas Toast
recipe: Sweet Raspberry Muffins
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
Fruit
Meat
Misc.
Starch/Grain
Vegetable
Bisquik mix - 2 c [Dry Goods / Spices]
Sugar - 2 T [Dry Goods / Spices]
Butter, cold - 1/4 c [Dairy]
Raspberry jam - 1/4 c [Misc.]
Confectioner's sugar - 1/2 c [Dry Goods / Spices]
Water, warm - 2 tsp [Misc.]
Vanilla - 1/4 tsp [Dry Goods / Spices]
Recipe Directions:
Conbine bisqik mix and sugar Cut in butter until mixture resembles coarse crumbs Stir in milk just until mistned Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups Top with 1 teaspoon of jam Spoon remaining batter (about 1 tablespoon each) over jam Bake 425 degrees for 12 -14 minutes or until lightly brown Cool for 5 minutes in pan Meanwhile, in a small bowl combine confectioner's suagr, water and vanilla until smooth remove muffins to a wire rack Drizzle glaze
Category (optional):
Breakfast
Lunch
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Recipe Topic (optional):
Basic
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Healthy
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