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recipes: breakfast
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Ham & Cheese Potato Bake
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Banana Bread
Pumpkin Muffins
Aebleskivers
Creme Brule French Toast
Egg Sandwich
Breakfast Burritos
Swedish Pancakes
Corn Meal Mush
Biscuits
Peanut Butter - Banana Sandwich
Cheese Scramble
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Cold Cereal
quiche
baked blueberry french toast
Frappuccino
Mocha Frappuccino
Whole Wheat Pancakes
Bored
Pannukakku
Pancakes
Texas Toast
Texas Toast
recipe: Mocha Frappuccino
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
Fruit
Meat
Misc.
Starch/Grain
Vegetable
6 cups double-strength freshly brewed dark roast coffee [Dry Goods / Spices]
2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish [Dry Goods / Spices]
2 cups nonfat milk [Dairy]
Recipe Directions:
Fill ice-cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill. When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.
Category (optional):
Breakfast
Lunch
Supper
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Healthy
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