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recipes: breakfast
Breakfast On the Run - John McDougal
Instant Dream Waker - Dr. John McDougall
Caramelized Bacon
Breakfast for week 1
Butterscotch Oatmeal
Cottage Cheese Recipe
Pancake Syrup
GS Campers Omelets
GS Campers Omelets
Ham & Cheese Potato Bake
Sweet Raspberry Muffins
Banana Bread
Pumpkin Muffins
Aebleskivers
Creme Brule French Toast
Egg Sandwich
Breakfast Burritos
Swedish Pancakes
Corn Meal Mush
Biscuits
Peanut Butter - Banana Sandwich
Cheese Scramble
Berry Smoothie
Cold Cereal
quiche
baked blueberry french toast
Frappuccino
Mocha Frappuccino
Whole Wheat Pancakes
Bored
Pannukakku
Pancakes
Texas Toast
Texas Toast
recipe: Frappuccino
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
Fruit
Meat
Misc.
Starch/Grain
Vegetable
1 1/4 cups sugar [Dry Goods / Spices]
5 tsp. dry pectin [Dry Goods / Spices]
13 3/4 cups 2% milk - or Lactaid 100, 38% less fat [Dairy]
10 Tbsp. Maxwell House Italian Expresso Roast Coffee [Dry Goods / Spices]
5 1/2-3/4 cups water [Misc.]
Flavors: [Misc.]
1 tsp. unsweetenend cocoa or Quick drink mix [Dry Goods / Spices]
1 Tbsp. of liquid coffee flavorings: vanilla, hazlenut, almond, almond roca, raspberry, irish creme, etc., desired amount of extracts [Dry Goods / Spices]
Tbsp. liquid baking flavorings (i.e. cinnamon, praline, etc.) [Dry Goods / Spices]
Recipe Directions:
. Brew the 10 Tbsp. of coffee with the 5 1/2-3/4 cups cold water. 2. Get blender out and ready. 3. For each batch of 3 bottles...While coffee is still hot...measure out 2 3/4 cups milk, set aside...in blender, place 1/4 cup sugar, 1 tsp. pectin, any of the above flavorings (or make up your own)-for just plain coffee flavor, do not add any flavors, 1/2 cup of hot coffee and mix a few seconds at a low speed - #5 for me(too high and you get too much froth) to give sugar a chance to dissolve. While running pour in steadily the cold milk. Turn off after only a second or two of being mixed. 4. Pour into 3 prepared bottles. 5. Repeat the above for 4 more batches, changing flavors if desired. I try to do my flavors so that I don't have to rinse out the blender each time (i.e. coffee, vanilla, hazlenut, praline, mocha), saving the strongest flavor until last.
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