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Cottage Cheese Recipe
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quiche
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recipe: Cottage Cheese Recipe
Recipe Name:
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Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
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Vegetable
1 Rennet tablet [Dairy]
1 gallon (powdered milk) [Dairy]
1 pint buttermilk or yogurt [Dairy]
Recipe Directions:
Cottage Cheese Recipe In a large pot heat milk to 90 degrees F. Stir in buttermilk or yogurt and then add the dissolved rennet tablet. Cover pot and leave overnight in a warm place. The next day your “cottage cheese” will be a nearly solid mass, like firm yogurt. This is the curd. Using a knife cut through this to break into small pieces. Set the bowl with the curd into a pan of warm water and heat. Shake the pan gently to heat evenly. When the curd has reached 110 degrees F turn off the heat leaving everything for 30 minutes. Next pour the cheese into several layers of cheese cloth to drain. After the curds have drained the cottage cheese may be used in recipes. If you prefer to eat it plain, you will want to add a little sour cream or moisten it with some yogurt. You may also want to add salt to taste.
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