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recipes: breakfast
Breakfast On the Run - John McDougal
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Egg Sandwich
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Biscuits
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quiche
baked blueberry french toast
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Mocha Frappuccino
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Bored
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Texas Toast
recipe: Breakfast On the Run - John McDougal
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Add Ingredient:
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2 Large Yukon Gold Potatoes [Vegetable]
2 T ketchup or BBQ sauce [Misc.]
4 slices whole wheat bread [Misc.]
Recipe Directions:
Scrub and prick potatoes all over with a fork. Microwave on high for 5 minutes. Remove and thickly slice lengthwise. Place on a non-stick griddle and brown on both sides, about 10 minutes. Toast bread then spread with ketchup or BBQ sauce, place potato slices on bread and serve at once. From John McDougall's plan: http://www.drmcdougall.com/free_5c.html
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