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types of meals:
Breakfast
Lunch
Supper
Snack
Side
recipes: breakfast
Breakfast On the Run - John McDougal
Instant Dream Waker - Dr. John McDougall
Caramelized Bacon
Breakfast for week 1
Butterscotch Oatmeal
Cottage Cheese Recipe
Pancake Syrup
GS Campers Omelets
GS Campers Omelets
Ham & Cheese Potato Bake
Sweet Raspberry Muffins
Banana Bread
Pumpkin Muffins
Aebleskivers
Creme Brule French Toast
Egg Sandwich
Breakfast Burritos
Swedish Pancakes
Corn Meal Mush
Biscuits
Peanut Butter - Banana Sandwich
Cheese Scramble
Berry Smoothie
Cold Cereal
quiche
baked blueberry french toast
Frappuccino
Mocha Frappuccino
Whole Wheat Pancakes
Bored
Pannukakku
Pancakes
Texas Toast
Texas Toast
recipe: Biscuits
Recipe Name:
Servings:
must be a number
Add Ingredient:
Dairy
Dry Goods / Spices
Frozen
Fruit
Meat
Misc.
Starch/Grain
Vegetable
1/2 cup unsalted butter [Dairy]
2 1/2 cups all purpose flour [Dry Goods / Spices]
1 tblsp baking powder [Dry Goods / Spices]
1 tsp salt [Dry Goods / Spices]
1 cup cold buttermilk [Dairy]
1 tblsp melted butter [Dairy]
Recipe Directions:
heat oven to 475. Cut butter into small cubes and freeze 15 minutes. Stir dry ingredients together in a large bowl. Cut in butter using either a pastry blender, two knives, or your fingers until mixture resembles a coarse meal. Stir in buttermilk using a fork just until dough forms. Knead 3 to 4 turns on a lightly floured surface and pat into a 7- by 10-inch rectangle. Cut out biscuits using a 3-inch cutter (gathering scraps until all dough is used). Place 2 inches apart on a baking pan. Brush tops with melted butter. Bake on top shelf of oven 16 to 18 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Category (optional):
Breakfast
Lunch
Supper
Snack
Side
Recipe Topic (optional):
Basic
Budget
Gourmet
Healthy
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